陽(yáng)江豆豉產(chǎn)品：陽(yáng)江豆豉介紹：陽(yáng)江豆豉，與陽(yáng)江的漆器、小刀一道被榮譽(yù)為“陽(yáng)江三寶”。它帶著濃郁的香味，走進(jìn)全國(guó)大小城市：它飄洋過(guò)海遠(yuǎn)銷港澳、東南亞、歐美等國(guó)家和地區(qū)，許多海內(nèi)外客人，正是通過(guò)香醇味美的陽(yáng)江豆豉，進(jìn)而對(duì)陽(yáng)江產(chǎn)生濃厚興趣。陽(yáng)江豆豉能和百味，它既能給菜肴增香添色，又能刺激食欲，只要放進(jìn)少許，就能使食品別有一番風(fēng)味。陽(yáng)江豆豉豉肉松化，味道鮮甜、鮮香可口、富于營(yíng)養(yǎng)，乃是蒸魚(yú)、肉、排骨和炒菜之調(diào)味佳品，所以，長(zhǎng)期以來(lái)，陽(yáng)江豆豉成了家喻戶曉得調(diào)味佳品和食品加工的理想原料。規(guī)格:50g、70g、80g、160g、200g
Introduction:Yangjiang lobster sauce,and Yangjiang,lacquer ware,knife known as a"Yangjiang Sambo."it is rich with the aroma of the country into the cities and towns:it across the seas are exported to HongKong and Macao,Southeast Asia,Europe and the United States and other countries and regions,and many domestic and foreign guests,it is through the mellow taste of the Yangjing lobster sauce,then a keen interest on the Yangjiang.Yangjianglobster sauce energy and Subway,both as to give dishes aroma Tim color,but also stimulate the appetite,as long as put a little,can make the foods do not have some flavor.Yangjiang lobster sauce of soy sauce dried meat floss,taste sweet,delicious taste,rich nutrition,Naishi steamed fish,meat,ribs,and stirs-fry the seasoning Jiapin,therefore, a long time,became a well-known seasoned lobster sauce Yangjiang Jiapin and food processing the ideal raw material.