介紹:
土 壤:由細(xì)沙和粘土組成的上新世時(shí)期海洋沉淀物。
微氣候:全年適中的溫度給這里的微氣候創(chuàng)造了有利的條件,另**塔普奇諾(Montepulciano)丘西(Chiusi)和特拉西梅洛(Trasimeno)附近的湖泊以及阿米阿達(dá)山脈都給當(dāng)?shù)氐臍夂驇?lái)了積極的影響。
釀造工藝:傳統(tǒng)發(fā)酵12-15天后,在橡木桶內(nèi)再次發(fā)酵陳釀6個(gè)月。
感官特性:酒體呈漂亮的深寶石紅色,擁有梅子等其他香料的美妙芳香,口感幽雅和諧,圓潤(rùn)綿長(zhǎng)。這是一款多樣性的葡萄酒,可搭配各類(lèi)精美菜肴。*宜侍酒溫度在18-20攝氏度。
The colour is deep ruby. The bouquet is delicate, with scents of wild berry, and the flavour is full, elegant and harmonious. This is a versatile wine that holds its own even with more elaborate dishes. Serving Temperature: 18-20℃.
Vintage 2007 2007年份 | Gamberro Rosso ? Gamberro Rosso 20 Nov 2012 | 2 |
Jancis Robinson ? Jancis Robinson 18 Feb 2010 | 16.5 |
Wine Enthusiast ? Wine Enthusiast 01 May 2009 | 87 |
Wine Spectator ? Wine Spectator 30 Sep 2008 | 81 |
UWS score (Universal Wine Score) | 87 |
Vintage 2006 2006年份 | Gamberro Rosso ? Gamberro Rosso 28 Apr 2011 | 1 |
Wine Spectator ? Wine Spectator 28 Apr 2011 | 83 |
UWS score (Universal Wine Score) | 84 |
Vintage 2005 2005年份 | Gamberro Rosso ? Gamberro Rosso 20 Nov 2012 | 2 |
Wine Spectator ? Wine Spectator 28 Apr 2011 | 82 |
Wine Enthusiast ? Wine Enthusiast 01 May 2009 | 89 |
UWS score (Universal Wine Score) | 87 |
Vintage 2004 2004年份 | Gamberro Rosso ? Gamberro Rosso 28 Apr 2011 | 2 |
Wine Spectator ? Wine Spectator 31 Oct 2005 | 81 |
UWS score (Universal Wine Score) | 86 |